Incidence of microplastic contamination in fishes of the Ramsar Wetland, Loktak – The world's only floating lake from the Indian Himalayan region

Microplastics are ubiquitous, and their widespread prevalence in the ecosphere has generated concerns about their potential effects on terrestrial and aquatic organisms. However, studies pertaining to ecologically sensitive freshwater ecosystems, such as Ramsar wetlands, is scarce. Therefore, the study was conducted in Loktak, the world's only floating lake, and one of the largest wetland in the Indian Himalayan region. The wetland's degradation and pollution have resulted its inclusion in the Montreux Record, underscoring the need for studying this eco-sensitive freshwater system. This work investigated the (i) abundance, morphotype and size of microplastics in fish, and (ii) chemical composition of the microplastics consumed and accumulated in the fish of Loktak lake. Fish samples representing eight species were collected and analyzed for microplastics. Results revealed that ∼91% of the sampled fish ingested microplastics. Fragment was identified as the predominant morphotype (∼82%). Plastic polymers including polyamide (PA), polystyrene (PS), polycarbonate (PC) and carboxymethyl cellulose (CMC) were detected. The occurrence of heavy metals - chlorine (Cl), palladium (Pd), sodium (Na), zinc (Zn), lead (Pb) and copper (Cu) suggests their adhesion on the microplastics. The occurrence of microplastics in fish indicates pollution in the lake and poses a potential health risks to humans through consumption. Therefore, implementing comprehensive management approaches is imperative to mitigate this emerging pollution and uphold the ecological integrity of the Ramsar site. Substantial information on microplastics and their potential human exposure through fish consumption, particularly in the Indian Himalayan region, remains to be assessed, underscoring the need for extensive study. [Display omitted] •First report on microplastic pollution in fishes from the Indian Himalayan Region.•Ninety one percent of the studied fish individuals were detected with microplastics.•Microplastic fragments were the predominant morphotype in the fish.•No relation was found between fish body length/weight with the microplastic content.