Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development

We aimed to assess whether guanidinoacetic acid (GAA) affects the performance, metabolism, and placental vascularization of pregnant beef cows during late gestation as well as its impact on the offspring’s performance. Twenty-eight pregnant Brahman cows, averaging 532±15.1 kg and carrying male (n=15) and female (n=13) fetuses, were used. The basal diet consisted of 688 g/kg corn silage, 147 g/kg sugarcane bagasse, 47.7 g/kg corn, 89.6 g/kg soybean meal, 6.86 g/kg urea, and 21.2 g/kg mineral mixture (DM basis). Cows were fed the experimental diets from 180 to 270 days of gestation. The following treatments were evaluated: control (no addition of GAA) or addition of 0.2 % GAA to the total diet (DM basis). There was no effect (P≥0.37) of GAA on voluntary intake. Similarly, GAA addition did not affect (P≥0.54) cows performance variables, except for ribeye area (REA), which had a lower (P0.23) of the offspring. Guanidinoacetic acid decreases skeletal muscle mobilization and enhances placental vascularization of beef cows during late gestation. However, providing GAA seems to not affect the performance of the offspring. •We aimed to evaluate the potential of guanidinoacetic acid (GAA) as a feed additive for beef cows during late gestation.•GAA demonstrates to have an effective arginine-sparing effect in beef cows during late gestation.•Dietary GAA addition enhances placental vascularization of beef cows during late gestation.•Providing GAA to beef cows at late gestation did not affect the performance of their offspring.