Occurrence of microplastics in edible tissues of livestock (cow and sheep)

Plastic contamination is widely recognized as a major environmental concern due to the entry of small plastic particles into the food chain, thereby posing potential hazards to human health. However, the current understanding of microplastic (MP;

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Bibliographische Detailangaben
Veröffentlicht in:	Environmental science and pollution research international 2024-03, Vol.31 (14), p.22145-22157
Hauptverfasser:	Bahrani, Farkhondeh, Mohammadi, Azam, Dobaradaran, Sina, De-la-Torre, Gabriel E., Arfaeinia, Hossein, Ramavandi, Bahman, Saeedi, Reza, Tekle-Röttering, Agnes
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Cattle Contamination cows Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental perception food chain Food chains Food contamination Food sources Health hazards human health Iran liver Livestock Meat Meat processing Microplastics nylon Polymers Research Article Sheep Statistical analysis Tissues tripe Waste Water Technology Water Management Water Pollution Control
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Beschreibung
Zusammenfassung:	Plastic contamination is widely recognized as a major environmental concern due to the entry of small plastic particles into the food chain, thereby posing potential hazards to human health. However, the current understanding of microplastic (MP;
ISSN:	1614-7499 0944-1344 1614-7499
DOI:	10.1007/s11356-024-32424-9