Association between type 2 diabetes and different types of dietary fats: A case-control study

The effect of dietary fats on type 2 diabetes (T2D) is not clear. This study aimed to determine the association between T2D and dietary fatty acids among Iranian adults. This case–control study was performed on 4241 participants aged 35–70, including 1804 people with T2D and pre-diabetes as the case...

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Veröffentlicht in:	Clinical nutrition ESPEN 2023-12, Vol.58, p.67-72
Hauptverfasser:	Tajadod, Shirin, Shekari, Soheila, Khalatbari Mohseni, Golsa, Abbasi, Khadijeh, Torki, Saheb Abbas, Salimi, Zahra, Keshavarz Mohammadian, Mohammad, Shapouri, Mahsa, Jarrahi, Seyed Alireza Musavi, Sobhani Far, Faezeh, Shafaei, Hanieh, Doaei, Saeid, YazdiMoghaddam, Hamideh, Gholamalizadeh, Maryam
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult alanine transaminase alkaline phosphatase at-risk population blood glucose blood serum body mass index Case-Control Studies Cholesterol clinical nutrition Diabetes Diabetes Mellitus, Type 2 diastolic blood pressure Diet Dietary Fats fat intake Fatty Acids, Unsaturated food frequency questionnaires food intake gamma-glutamyltransferase Humans Iran low density lipoprotein cholesterol nitrogen noninsulin-dependent diabetes mellitus people Polyunsaturated fatty acids systolic blood pressure triacylglycerols urine
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Beschreibung
Zusammenfassung:	The effect of dietary fats on type 2 diabetes (T2D) is not clear. This study aimed to determine the association between T2D and dietary fatty acids among Iranian adults. This case–control study was performed on 4241 participants aged 35–70, including 1804 people with T2D and pre-diabetes as the case group and 2437 people without diabetes as the control group. Dietary intake was assessed using a food frequency questionnaire (FFQ). The cases had higher age (48.36 ± 8.62 vs. 54.53 ± 7.75 y, P
ISSN:	2405-4577 2405-4577
DOI:	10.1016/j.clnesp.2023.08.034