Association between sensory reactivity and feeding problems in school-aged children: InProS Study

This study aimed to explore the association between sensory reactivity (SR) and feeding problems in children at 3–7 years of age. We analysed data from 589 Spanish children from the InProS project, a population-based cross-sectional study. SR was measured using the Short Sensory Profile (SSP) as a t...

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Veröffentlicht in:	Appetite 2024-01, Vol.192, p.107108, Article 107108
Hauptverfasser:	Campos-Sánchez, Irene, Muñoz-Sánchez, Rocío, Navarrete-Muñoz, Eva-María, Molina-Iñigo, María Sofía, Hurtado-Pomares, Miriam, Fernández-Pires, Paula, Sánchez-Pérez, Alicia, Prieto-Botella, Daniel, Juárez-Leal, Iris, Peral-Gómez, Paula, Espinosa-Sempere, Cristina, Valera-Gran, Desirée
Format:	Artikel
Sprache:	eng
Schlagworte:	appetite Childhood cross-sectional studies energy Feeding problems sensory evaluation Sensory reactivity smell taste texture
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Zusammenfassung:	This study aimed to explore the association between sensory reactivity (SR) and feeding problems in children at 3–7 years of age. We analysed data from 589 Spanish children from the InProS project, a population-based cross-sectional study. SR was measured using the Short Sensory Profile (SSP) as a two-level categorical variable (SR or no SR) and feeding problems (food variety, texture problems, or both feeding problems) were collected using closed questions (yes or no). Multiple Poisson regression models were used to estimate associations adjusted for potential confounding variables. Results showed the following prevalence rates for SR: 29.0% (SSP total score
ISSN:	0195-6663 1095-8304 1095-8304
DOI:	10.1016/j.appet.2023.107108