Potential safety concerns of volatile constituents released from coffee-ground-blended single-use biodegradable drinking straws: A chemical space perspective
Incorporating spent coffee grounds into single-use drinking straws for enhanced biodegradability also raises safety concerns due to increased chemical complexity. Here, volatile organic compounds (VOCs) present in coffee ground straws (CGS), polylactic acid straws (PLAS), and polypropylene straws (P...
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Veröffentlicht in: | Journal of hazardous materials 2024-04, Vol.467, p.133663, Article 133663 |
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Sprache: | eng |
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Zusammenfassung: | Incorporating spent coffee grounds into single-use drinking straws for enhanced biodegradability also raises safety concerns due to increased chemical complexity. Here, volatile organic compounds (VOCs) present in coffee ground straws (CGS), polylactic acid straws (PLAS), and polypropylene straws (PPS) were characterized using headspace – solid-phase microextraction and migration assays, by which 430 and 153 VOCs of 10 chemical categories were identified by gas chromatography – mass spectrometry, respectively. Further, the VOCs were assessed for potential genetic toxicity by quantitative structure-activity relationship profiling and estimated daily intake (EDI) calculation, revealing that the VOCs identified in the CGS generally triggered the most structural alerts of genetic toxicity, and the EDIs of 37.9% of which exceeded the threshold of 0.15 μg person−1 d−1, also outnumbering that of the PLAS and PPS. Finally, 14 VOCs were prioritized due to their definite hazards, and generally higher EDIs or detection frequencies in the CGS. Meanwhile, the probability of producing safer CGS was also illustrated. Moreover, it was uncovered by chemical space that the VOCs with higher risk potentials tended to gather in the region defined by the molecular descriptor related to electronegativity or octanol/water partition coefficient. Our results provided valuable references to improve the chemical safety of the CGS, to promote consumer health, and to advance the sustainable development of food contact materials.
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•20 CGS, PLAS, and PPS samples were collected and VOCs therein were characterized.•430 and 153 VOCs were identified by HS-SPME and migration assays, respectively.•CGS was not safer than the others in terms of the VOCs with potential genetic toxicity.•VOCs with higher risk potentials correlated with XLogP and Mse in chemical spaces.•The chemical safety of the CGS should deserve more attention than the PLAS and PPS. |
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ISSN: | 0304-3894 1873-3336 1873-3336 |
DOI: | 10.1016/j.jhazmat.2024.133663 |