Optimal chlorophyll extraction conditions and postharvest stability in Moringa (M. Oleifera) leaves

This study aimed to assess the optimal conditions for the extraction of chlorophyll and the stability of chlorophyll with postharvest storage period in Moringa Oleifera leaves harvested in 3 different years for its preservation and lifespan. For this purpose, chlorophylls a (Chla) and b (Chlb) were...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food measurement & characterization 2024-03, Vol.18 (3), p.1611-1626
Hauptverfasser:	Ngcobo, Sifiso, Bada, Samson Oluwaseyi, Ukpong, Aniekan Magnus, Risenga, Ida
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorophyll Dimethylformamide Engineering Ethanol Food Science Life span longevity markets Methanol Moringa oleifera Original Paper postharvest storage Solvents Stability analysis storage time temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!