Optimal chlorophyll extraction conditions and postharvest stability in Moringa (M. Oleifera) leaves

This study aimed to assess the optimal conditions for the extraction of chlorophyll and the stability of chlorophyll with postharvest storage period in Moringa Oleifera leaves harvested in 3 different years for its preservation and lifespan. For this purpose, chlorophylls a (Chla) and b (Chlb) were extracted from the leaves using acetone, methanol, N, N-dimethylformamide (DMF), and the ‘green’ solvent (ethanol). In addition, the chlorophylls were extracted under various conditions, including temperatures (4, 25, and 45 °C), and times (10, 30, and 60 min) from dry leaves that were harvested in different years (2020, 2021, and 2022). The results showed that the Chla content extracted exceeded that of Chlb in the four solvents in all temperatures and extraction times, except for acetone and ethanol extracts under 45 °C at 30 and 60-min extraction times in samples harvested in 2022. An increase in extraction time and temperature resulted in higher chlorophyll content. Overall chlorophyll content decreased with the increasing postharvest storage period, particularly in methanol and ethanol extracts. The Chlorophyll Stability Index showed that chlorophyll is stable in moringa, such that the chlorophyll content obtained in a 2-year postharvest storage period samples was also found to be high. In general, the chlorophyll obtained from this study was found to be compatible with what is used in the industrial market. This suggests that the chlorophyll from moringa is stable and can be considered a major source of chlorophyll.