Correlations and impact of anaerobic digestion operating parameters on the start-up duration: Database construction for robust start-up guidelines
Anaerobic digestion (AD) has become a popular technique for organic waste management while offering economic and environmental advantages. As AD becomes increasingly prevalent worldwide, research efforts are primarily focused on optimizing its processes. During the operation of AD systems, the occur...
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Veröffentlicht in: | Journal of environmental management 2024-05, Vol.359, p.121068-121068, Article 121068 |
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Sprache: | eng |
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Zusammenfassung: | Anaerobic digestion (AD) has become a popular technique for organic waste management while offering economic and environmental advantages. As AD becomes increasingly prevalent worldwide, research efforts are primarily focused on optimizing its processes. During the operation of AD systems, the occurrence of unstable events is inevitable. So far, numerous conclusions have been drawn from full and lab-scale studies regarding the driving factors of start-up perturbations. However, the lack of standardized practices reported in start-up studies raises concerns about the comparability and reliability of obtained data. This study aims to develop a knowledge database and investigate the possibility of applying machine learning techniques on experimentation-extracted data to assist start-up planning and monitoring. Thus, a standardized database referencing 75 cases of start-up of one-stage wet continuously-stirred tank reactors (CSTR) processing agricultural, industrial, or municipal organic effluent in mono-digestion from 31 studies was constructed. 10 % of the total observations included in this database concern failed start-up experiments. Then, correlations between the parameters and their impacts on the start-up duration were studied using multivariate analysis and a model-based ranking methodology. Insights into trends of choices were highlighted through the correlation analysis of the database. As such, scenarios favoring short start-up duration were found to involve relatively low retention times (average initial and final hydraulic retention times, (HRTi) and (HRTf) of 26.25 and 20.6 days, respectively), high mean organic loading rates (average OLRmean of 5.24 g VS·d−1·L −1) and the processing of highly fermentable substrates (average feed volatile solids (VSfeed) of 81.35 g L−1). The model-based ranking of AD parameters demonstrated that the HRTf, the VSfeed, and the target temperature (Tf) have the strongest impact on the start-up duration, receiving the highest relative scores among the evaluated AD parameters. The database could serve as a reference for comparison purposes of future start-up studies allowing the identification of factors that should be closely controlled.
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•A database of 75 start-up cases of anaerobic digestion systems was constructed.•Correlation analysis and machine learning methods were used to analyze the database.•Retention time has the highest impact on the duration of the start-up phase.•Feed volatile solids co |
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ISSN: | 0301-4797 1095-8630 |
DOI: | 10.1016/j.jenvman.2024.121068 |