Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans

Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans

An in vivo study using the nematode Caenorhabditis elegans explored the benefits of a whey protein hydrolysate (WPH), derived from cheese whey through a novel enzymatic process. In this model, WPH demonstrated significant hypolipidemic, antioxidant, and neuroprotective qualities. Nematodes fed with...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International dairy journal 2024-07, Vol.154, p.105921, Article 105921
Hauptverfasser: Giraldo, Néstor David, Sánchez, Juan David, López, Andrés, González, Nuria, Balaguer, Ferran, Redondo, Jennifer, Llopis, Silvia, Barrena, Marta, Klotz, Bernadette
Format: Artikel
Sprache:eng
Schlagworte:
body fat
Caenorhabditis elegans
cheese whey
cholesterol
genetically modified organisms
hydrogen peroxide
oxidants
oxidative stress
paralysis
peptides
protein hydrolysates
triacylglycerols
whey protein
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:An in vivo study using the nematode Caenorhabditis elegans explored the benefits of a whey protein hydrolysate (WPH), derived from cheese whey through a novel enzymatic process. In this model, WPH demonstrated significant hypolipidemic, antioxidant, and neuroprotective qualities. Nematodes fed with a WPH diet displayed substantial reductions in body fat (20.8%, p 
ISSN:0958-6946
1879-0143
DOI:10.1016/j.idairyj.2024.105921