A novel visualization method for the composition analysis of processed garlic by MALDI-TOF imaging mass spectrometry (MSI) and Q-TOF LC-MS/MS
[Display omitted] •MALDI-TOF MSI combined with LC-MS/MS analysis was used in Laba garlic processing.•Changes and the spatial distribution of the compounds in garlic tissue were analyzed.•Transformation and leaching occurred during the garlic greening processing.•Transformation and changes in constit...
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Veröffentlicht in: | Food research international 2023-06, Vol.168, p.112746-112746, Article 112746 |
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Sprache: | eng |
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