Food texture preferences in early childhood: Insights from 3–6 years old children and parents

Rejection of specific food textures in young children can be a significant barrier to establishing healthy eating habits. However, the literature on texture preferences in children under seven is sparse, partially due to a lack of suitable test tools for this age range. This study aims to investigat...

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Veröffentlicht in:Food quality and preference 2024-04, Vol.113, p.105063, Article 105063
Hauptverfasser: Chow, Ching Yue, Bech, Anne C., Sørensen, Helle, Olsen, Annemarie, Bredie, Wender L.P.
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Sprache:eng
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