Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

Diversifying feed with non-traditional options could minimize the dependency on traditional sources, maintain the feed supply throughout the year, and potentially reduce the cost of raising animals. A total of eight forage legumes including Peltophorum pterocarpum, Neptunia monosperma, Vachellia sutherlandii (Corkwood), Gliricidia sepium, Bauhinia hookeri and three Desmanthus species (JCU4, JCU5 and JCU9) were collected to assess their in vitro fermentability, degradable and undegradable protein fractions using in vitro gas production method. Soybean meal and lucerne hay were used as control. The total gas production ranged from 12.8 mL/g in P. pterocarpum to 127.3 mL/g in soybean meal. The total volatile fatty acid (VFA) concentration from G. sepium (117.7 mM/L) and V. sutherlandii (111.3 mM/L) were larger than other legumes except for soybean meal (157.1 mM/L) and lucerne hay (130.4 mM/L), P