FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening

Anthocyanins are one of the essential compounds affecting the quality of strawberry fruit. Several R2R3-MYB transcription factors have been well characterized as the anthocyanin activators in strawberry. However, we still lack valuable information on how R2R3-MYB repressors regulate strawberry antho...

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Veröffentlicht in:Postharvest biology and technology 2024-06, Vol.212, p.112891, Article 112891
Hauptverfasser: Liu, Yongqiang, Xu, Shiqiong, Tang, Li, Wang, Yiping, Zhang, Lianxi, Wang, Zikun, Zhang, Yunting, Lin, Yuanxiu, Wang, Yan, Li, Mengyao, Zhang, Yong, Luo, Ya, Wang, Xiaorong, Chen, Qing, Tang, Haoru
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Sprache:eng
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Zusammenfassung:Anthocyanins are one of the essential compounds affecting the quality of strawberry fruit. Several R2R3-MYB transcription factors have been well characterized as the anthocyanin activators in strawberry. However, we still lack valuable information on how R2R3-MYB repressors regulate strawberry anthocyanin accumulation. Here, we cloned a novel R2R3-MYB gene, FaMYB6-like, and characterized its repressive role during anthocyanin accumulation. FaMYB6-like encodes a nuclear localization protein, which was clustered into the FaMYB1-like type repressor clade in phylogenetic analysis. FaMYB6-like showed high expressions in anthocyanin-accumulating fruit and low transcript abundance in flowers, vegetative tissues, and early development stages of fruit. Transient overexpression of FaMYB6L-like repressed the expression of anthocyanin biosynthetic and transport genes, and reduced anthocyanin content in postharvest strawberry fruit. Transgenic tobacco lines overexpressing FaMYB6-like displayed a reduction in petal pigmentation. Overexpression of FaMYB6L-like in white-fleshed strawberry inhibited anthocyanin accumulation induced by FaMYB10. Protein interaction and promoter activation assays revealed that FaMYB6-like repressed the activation of target gene promoters by FaMYB10-FabHLH3 activation complex via its interaction with FabHLH3. Additionally, FaMYB6-like promoter activity can be activated by FaMYB10-FabHLH3 complex. Taken together, our study revealed that FaMYB6-like acted as a transcriptional repressor involved in an ‘activator-and-repressor’ feedback regulation mechanism for maintaining the balance of anthocyanin concentrations. •A new anthocyanin repressor, FaMYB6-like, was isolated from cultivated strawberry.•FaMYB6-like was highly expressed in anthocyanin-pigmented fruits.•Transgenic tobacco lines overexpressing FaMYB6-like displayed a reduction in petal pigmentation.•FaMYB6-like acts as the anthocyanin repressor by inhibiting MBW activity.
ISSN:0925-5214
1873-2356
DOI:10.1016/j.postharvbio.2024.112891