Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging

Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging

Raspberries have a short shelf life of 2–5 days limited by mould growth and rapid quality deterioration. This research trialled modified atmosphere/modified humidity (MA/MH) packaging bags with a cardboard tray (12 punnets) and vapour-releasing sanitisation technologies to improve the storability of...

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Veröffentlicht in:Food packaging and shelf life 2023-06, Vol.37, p.101069, Article 101069
Hauptverfasser: Huynh, N.K., Wilson, M.D., Stanley, R.A.
Format: Artikel
Sprache:eng
Schlagworte:
anthocyanins
carbon dioxide
cardboard
fruits
humidity
Hydrogen peroxide
Microperforation
Modified atmosphere packaging
Sanitisation
shelf life
Sulphur dioxide
weight loss
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Zusammenfassung:Raspberries have a short shelf life of 2–5 days limited by mould growth and rapid quality deterioration. This research trialled modified atmosphere/modified humidity (MA/MH) packaging bags with a cardboard tray (12 punnets) and vapour-releasing sanitisation technologies to improve the storability of raspberries in commercial settings. The first trial studied two types of MA/MH packaging (mineral-clay impregnated and microperforated) and two sanitisers (SO2 and H2O2). Raspberries in MA/MH microperforated bags had
ISSN:2214-2894
2214-2894
DOI:10.1016/j.fpsl.2023.101069