A colorimetric sensor array for the rapid identification of benzylisoquinoline alkaloids and Coptidis Rhizoma based on urease inhibition

Benzylisoquinoline alkaloids are significant phyto-nutraceuticals with a bitter flavor. However, due to their complex structures, the sensing and identification of benzylisoquinoline alkaloids is challenging. Benzylisoquinoline alkaloids are commonly extracted from plants such as Coptidis Rhizoma (C...

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Veröffentlicht in:	Food chemistry 2024-12, Vol.470, p.142610, Article 142610
Hauptverfasser:	Yang, Maohua, Li, Liangli, Zhao, Chunni, Zhang, Mei, Jia, Mingyan
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzylisoquinoline alkaloids Colorimetric sensor array Phytochemical identification Urease inhibition
Online-Zugang:	Volltext
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