A colorimetric sensor array for the rapid identification of benzylisoquinoline alkaloids and Coptidis Rhizoma based on urease inhibition
Benzylisoquinoline alkaloids are significant phyto-nutraceuticals with a bitter flavor. However, due to their complex structures, the sensing and identification of benzylisoquinoline alkaloids is challenging. Benzylisoquinoline alkaloids are commonly extracted from plants such as Coptidis Rhizoma (C...
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Veröffentlicht in: | Food chemistry 2024-12, Vol.470, p.142610, Article 142610 |
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Sprache: | eng |
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Zusammenfassung: | Benzylisoquinoline alkaloids are significant phyto-nutraceuticals with a bitter flavor. However, due to their complex structures, the sensing and identification of benzylisoquinoline alkaloids is challenging. Benzylisoquinoline alkaloids are commonly extracted from plants such as Coptidis Rhizoma (CR), while the adulteration and dyeing of CR are prevalent. Herein, we innovatively developed a colorimetric sensor array based on the inhibitory effect of alkaloids on urease to identify benzylisoquinoline alkaloids and CR. Urea and pH indicators are used to convert the inhibitory effect of alkaloids on urease into visible signals. Different benzylisoquinoline alkaloids have different inhibition abilities to urease, resulting in their own unique colorimetric response pattern. Combined with linear discriminant analysis (LDA), the colorimetric sensor array has successfully identified different types and concentrations of benzylisoquinoline alkaloids, as well as benzylisoquinoline alkaloid mixtures. The array was further employed to identify CR, encompassing its authenticity, variety, adulteration, and dyeing.
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•Alkaloids are innovatively identified by a colorimetric sensor array.•Alkaloids are identified based on their inhibitory effect on urease.•The sensor array identifies commercial Coptidis Rhizoma of varying quality. |
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ISSN: | 0308-8146 1873-7072 1873-7072 |
DOI: | 10.1016/j.foodchem.2024.142610 |