Exploring the genetic contribution in obesity: An overview of dopaminergic system genes

Obesity is a widespread global health concern that affects a significant portion of the population and is associated with reduced quality of life, morbidity, and mortality. It is considered a pandemic, with its prevalence constantly rising in Western countries. As a result, numerous studies have foc...

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Veröffentlicht in:Behavioural brain research 2024-12, Vol.480, p.115401, Article 115401
Hauptverfasser: Teixeira, Myrela Ribeiro, Silva, Tamara, Felício, Rafaela de Freitas Martins, Bozza, Patrícia Torres, Zembrzuski, Verônica Marques, de Mello Neto, Cicero Brasileiro, da Fonseca, Ana Carolina Proença, Kohlrausch, Fabiana Barzotto, Salum, Kaio Cezar Rodrigues
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Sprache:eng
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Zusammenfassung:Obesity is a widespread global health concern that affects a significant portion of the population and is associated with reduced quality of life, morbidity, and mortality. It is considered a pandemic, with its prevalence constantly rising in Western countries. As a result, numerous studies have focused on understanding the elements that contribute to obesity. Researchers have focused on neurotransmitters in the brain to develop weight management drugs that regulate food intake. This review explores the literature on genetic influences on dopaminergic processes to determine whether genetic variation has an association with obesity in reward-responsive regions, including mesolimbic efferent and mesocortical areas. Various neurotransmitters play an essential role in regulating food intake, such as dopamine which controls through mesolimbic circuits in the brain that modulate food reward. Appetite stimulation, including primary reinforcers such as food, leads to an increase in dopamine release in the reward centers of the brain. This release is related to motivation and reinforcement, which determines the motivational weighting of the reinforcer. Changes in dopamine expression can lead to hedonic eating behaviors and contribute to the development of obesity. Genetic polymorphisms have been investigated due to their potential role in modulating the risk of obesity and eating behaviors. Therefore, it is crucial to assess the impact of genetic alterations that disrupt this pathway on the obesity phenotype. •Genetic variations in dopaminergic pathways influence obesity and hedonic eating behaviors.•Dopamine receptor genes and FTO modulate reward sensitivity and impulsivity in obesity.•Altered dopamine signaling links the reward system to overeating and energy imbalance.•Endocannabinoid and dopaminergic systems interplay drives food reward and intake regulation.•Understanding genetic contributions supports personalized approaches to obesity management.
ISSN:0166-4328
1872-7549
1872-7549
DOI:10.1016/j.bbr.2024.115401