Toxic effects of exposure to polymethyl methacrylate and polyvinyl chloride microplastics in Pacific oysters (Crassostrea gigas)

Increasing attention has been directed toward the toxic effects of microplastics (MP) on marine mollusks in recent years. To evaluate these effects, Pacific oysters (Crassostrea gigas) were acclimated and cultured in a 140-Liter container, where two types of MP, polymethyl methacrylate (PMMA) and polyvinyl chloride (PVC), were introduced into their feed. MP concentrations in the water were maintained at 300 μg/L, 600 μg/L, and 900 μg/L to assess oxidative stress, DNA damage, and metabolic disorders in these organisms. Significant alterations in antioxidant enzyme activities were detected in C. gigas exposed to these pollutants. After 30 days of exposure to high concentrations of PMMA, superoxide dismutase (SOD) activity in the adductor muscle was reduced by 59% compared to the control group, while catalase (CAT) activity increased by 67%. DNA damage assessments revealed that NF-κB expression levels reached a maximum value of 2.46 in the high-concentration PMMA group after 30 days, the highest among all experimental groups. Additionally, metabolic pathway alterations in the hepatopancreas of C. gigas were observed, including reduced expression levels of uridine and methylmalonic acid (MMA), alongside significantly elevated expression levels of glutamic acid and asparagine. This study offers essential toxicological data for understanding and quantifying the impacts of PMMA and PVC MP on marine mollusks. [Display omitted] •Microplastics disrupt superoxide dismutase and catalase activity in C gigas.•Microplastics trigger inflammation and disrupt apoptosis in C. gigas.•Microplastics upregulate detox gene CYP1A in C. gigas hepatopancreas.•Microplastics enrich amino acid and pyrimidine metabolism in C gigas.