Production of polyhydroxyalkanoate from new isolated bacteria of Acidovorax diaphorobacter ZCH-15 using orange peel and its underlying metabolic mechanisms

[Display omitted] •ZCH-15 could use orange peel as the only carbon source to produce PHA.•The maximum PHA yield reached 0.93 g/L after optimizing fermentation conditions.•The main composition of PHA obtained from ZCH-15 was defined as PHBV.•The TCA cycle and pentose phosphate pathway contributed to...

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Veröffentlicht in:Bioresource technology 2024-12, Vol.418, p.131949, Article 131949
Hauptverfasser: Hou, Jinju, Cheng, Lei, Zhang, Shudong, Zhang, Xiaotong, Zheng, Xilong, Zhang, Qiuzhuo
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Sprache:eng
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Zusammenfassung:[Display omitted] •ZCH-15 could use orange peel as the only carbon source to produce PHA.•The maximum PHA yield reached 0.93 g/L after optimizing fermentation conditions.•The main composition of PHA obtained from ZCH-15 was defined as PHBV.•The TCA cycle and pentose phosphate pathway contributed to PHA synthesis. Polyhydroxyalkanoate (PHA) is considered a sustainable alternative to traditional petroleum-based plastics due to its biodegradability and biocompatibility. In this study, Acidovorax diaphorobacter ZCH-15, an efficient PHA-producing strain, was isolated from activated sludge. Using food waste-derived orange peel as a substrate, the strain initially achieved a PHA concentration of 0.39 g/L. Under optimal fermentation conditions (30℃, pH 8, 2 % inoculum concentration, and 30 g/L carbon source), the PHA concentration increased by 138 % to reach a maximum of 0.93 g/L. Proton nuclear magnetic resonance spectroscopy and gas chromatography analyses identified the PHA composition as poly(3-hydroxybutyrate-co-3-hydroxyvalerate), which exhibited high crystallinity and structural stability. Metabolomic analysis indicated that the tricarboxylic acid cycle and pentose phosphate pathway were involved in producing succinyl-CoA, a precursor required for PHA synthesis. This study demonstrates the potential for cost-effective industrial PHA production while enabling the high-value utilization of food waste.
ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2024.131949