Evaluation of smart bi-functional dressing based on polysaccharide hydrogels and Brassica oleracea extract for wound healing and continuous monitoring

Skin wounds can drive global impacts, socially and economically, in parallel with their elevated incidence rate. Therefore, utilizing the dual-activity of Brassica Oleracea (Red Cabbage) extract, of being pH-sensitive and biologically active in designing novel, therapeutic, and pH-sensitive wound dr...

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Veröffentlicht in:International journal of biological macromolecules 2025-01, Vol.286, p.138339, Article 138339
Hauptverfasser: Arafa, Asmaa Ahmed, Hakeim, Osama A., Nada, Ahmed Ali, Zahran, Magdy Kandil, Shaffie, Nermeen M., Ibrahim, Abeer Yousry
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Sprache:eng
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Zusammenfassung:Skin wounds can drive global impacts, socially and economically, in parallel with their elevated incidence rate. Therefore, utilizing the dual-activity of Brassica Oleracea (Red Cabbage) extract, of being pH-sensitive and biologically active in designing novel, therapeutic, and pH-sensitive wound dressings with an easily stripped-off feature, is critical. Wound dressings were designed using two separate hydrogels based on chitosan (CS) and hydroxyethylcellulose (HEC), each loaded with RCE. The pH sensitivity of prepared bandages exhibited a noticeable visual change in color during wound treatment. Wound closure has reached 99.69 % for CS/RCE dressings. Results showed that RCE had raised the hydroxyproline and collagen content in the healed skin. Histopathological investigation proves that skin returned to its regular thickness within 10 days of treatment. RCE showed marked improvement in the healing quality by acting as an antioxidant, anti-inflammatory, and antimicrobial agent. Therefore, dual-function dressings are potential candidates to sense and cure skin wounds. •Wound healing is a sequence of biochemical reactions affecting the pH of the wound.•Using pH-sensitive dressing allows monitoring the healing without dressing removal.•Red Cabbage extract has biological activity and can exhibit pH sensitivity.•Simple and visual pH sensor was made by loading Red Cabbage extract in hydrogels.
ISSN:0141-8130
1879-0003
1879-0003
DOI:10.1016/j.ijbiomac.2024.138339