Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study

Dental composite resins are commonly used due to their excellent physical and mechanical properties. However, exposure to beverages like Coca-Cola, Apple juice, and Black coffee can negatively impact these materials. This study examined the effects of these drinks on the surface microhardness and su...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of esthetic and restorative dentistry 2024-11
Hauptverfasser: Das, Kualsmita, Murthy, Chethana S, Naganath, Meena, Mehta, Deepak, Anitha Kumari, R, Karobari, Mohmed Isaqali, Venkataiah, Venkata Suresh
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title Journal of esthetic and restorative dentistry
container_volume
creator Das, Kualsmita
Murthy, Chethana S
Naganath, Meena
Mehta, Deepak
Anitha Kumari, R
Karobari, Mohmed Isaqali
Venkataiah, Venkata Suresh
description Dental composite resins are commonly used due to their excellent physical and mechanical properties. However, exposure to beverages like Coca-Cola, Apple juice, and Black coffee can negatively impact these materials. This study examined the effects of these drinks on the surface microhardness and surface roughness of Nanohybrid, Giomer, and Dual-Cure Bulk-fill resin composites. Seventy-two disc-shaped resin composite specimens were prepared and divided into four groups (n = 18) based on immersion liquid: Group 1 (Coca-Cola), Group 2 (Apple juice), Group 3 (Black coffee), and Group 4 (Distilled water). The composites were further categorized into NeoSpectra (Subgroup 1), Beautifil II (Subgroup 2), and Predicta (Subgroup 3). Specimens were immersed for 14 days, alternating 18 h in beverages and 6 h in distilled water daily. Microhardness was measured using a Vickers microhardness tester, and surface roughness was analyzed by atomic force microscopy. Data were assessed using one-way ANOVA and Tukey's post hoc test, with significance set at p 
doi_str_mv 10.1111/jerd.13372
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3140888800</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3140888800</sourcerecordid><originalsourceid>FETCH-LOGICAL-c176t-c91bb0a159d653c45a6c19d9a96ce3f568401459f9e157c84414ea155b31e9083</originalsourceid><addsrcrecordid>eNo9kF1OAyEUhYnR-P_iAgyPxmQqCMwMvtVatYnGxL_XCWXuWJoZqEBNugHX4VpcmdRWzwvk5OPcy0HoiJIeTTqbgq97lLHifAPt0oKUWXnOyWa6c5lnnAqxg_ZCmBJCRSGLbbTDZE55UZBd9DmywbxNYsAjGx2OE8DDpgGdDGVrPOpmrdEqGmcDdg3ua1MbjS_hA7x6g-RZ_AjBWDxw3cwFEwHfqwjeqDbgZF-BjapdMtH5Vc4F7ts07fvr1UTv8FOc14sDtNWkF3C4PvfRy_XweXCb3T3cjAb9u0zTIo-ZlnQ8JooKWeeCaS5UrqmspZK5BtaIvOSEciEbCemruuSccki4GDMKkpRsH52scmfevc_TUlVngoa2VRbcPFSMclImEZLQ0xWqvQvBQ1PNvOmUX1SUVMveq2Xv1W_vCT5e587HHdT_6F_R7Acs7n9S</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3140888800</pqid></control><display><type>article</type><title>Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study</title><source>Wiley-Blackwell Full Collection</source><creator>Das, Kualsmita ; Murthy, Chethana S ; Naganath, Meena ; Mehta, Deepak ; Anitha Kumari, R ; Karobari, Mohmed Isaqali ; Venkataiah, Venkata Suresh</creator><creatorcontrib>Das, Kualsmita ; Murthy, Chethana S ; Naganath, Meena ; Mehta, Deepak ; Anitha Kumari, R ; Karobari, Mohmed Isaqali ; Venkataiah, Venkata Suresh</creatorcontrib><description>Dental composite resins are commonly used due to their excellent physical and mechanical properties. However, exposure to beverages like Coca-Cola, Apple juice, and Black coffee can negatively impact these materials. This study examined the effects of these drinks on the surface microhardness and surface roughness of Nanohybrid, Giomer, and Dual-Cure Bulk-fill resin composites. Seventy-two disc-shaped resin composite specimens were prepared and divided into four groups (n = 18) based on immersion liquid: Group 1 (Coca-Cola), Group 2 (Apple juice), Group 3 (Black coffee), and Group 4 (Distilled water). The composites were further categorized into NeoSpectra (Subgroup 1), Beautifil II (Subgroup 2), and Predicta (Subgroup 3). Specimens were immersed for 14 days, alternating 18 h in beverages and 6 h in distilled water daily. Microhardness was measured using a Vickers microhardness tester, and surface roughness was analyzed by atomic force microscopy. Data were assessed using one-way ANOVA and Tukey's post hoc test, with significance set at p &lt; 0.05. All groups experienced significant decrease in microhardness and surface roughness. Coca-Cola led to the highest roughness and hardness reduction. Among composites, the Nanohybrid resin (NeoSpectra) showed the least alteration. NeoSpectra ST, a nanohybrid composite, demonstrated superior resistance to acidic beverages compared to Giomer and Bulk-fill composites. The study finds that out of three composite materials, nanohybrid composites are the most acid resistant which provides a suitable material for patients who consume acidic beverages more frequently. In this way, clinicians can use this information to help optimally increase the longevity of their restorations by selecting materials according to oral exposure levels of acids in their patients.</description><identifier>ISSN: 1496-4155</identifier><identifier>ISSN: 1708-8240</identifier><identifier>EISSN: 1708-8240</identifier><identifier>DOI: 10.1111/jerd.13372</identifier><identifier>PMID: 39614770</identifier><language>eng</language><publisher>England</publisher><ispartof>Journal of esthetic and restorative dentistry, 2024-11</ispartof><rights>2024 Wiley Periodicals LLC.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c176t-c91bb0a159d653c45a6c19d9a96ce3f568401459f9e157c84414ea155b31e9083</cites><orcidid>0000-0001-5613-2924 ; 0000-0002-0313-9695 ; 0000-0002-1272-1193</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39614770$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Das, Kualsmita</creatorcontrib><creatorcontrib>Murthy, Chethana S</creatorcontrib><creatorcontrib>Naganath, Meena</creatorcontrib><creatorcontrib>Mehta, Deepak</creatorcontrib><creatorcontrib>Anitha Kumari, R</creatorcontrib><creatorcontrib>Karobari, Mohmed Isaqali</creatorcontrib><creatorcontrib>Venkataiah, Venkata Suresh</creatorcontrib><title>Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study</title><title>Journal of esthetic and restorative dentistry</title><addtitle>J Esthet Restor Dent</addtitle><description>Dental composite resins are commonly used due to their excellent physical and mechanical properties. However, exposure to beverages like Coca-Cola, Apple juice, and Black coffee can negatively impact these materials. This study examined the effects of these drinks on the surface microhardness and surface roughness of Nanohybrid, Giomer, and Dual-Cure Bulk-fill resin composites. Seventy-two disc-shaped resin composite specimens were prepared and divided into four groups (n = 18) based on immersion liquid: Group 1 (Coca-Cola), Group 2 (Apple juice), Group 3 (Black coffee), and Group 4 (Distilled water). The composites were further categorized into NeoSpectra (Subgroup 1), Beautifil II (Subgroup 2), and Predicta (Subgroup 3). Specimens were immersed for 14 days, alternating 18 h in beverages and 6 h in distilled water daily. Microhardness was measured using a Vickers microhardness tester, and surface roughness was analyzed by atomic force microscopy. Data were assessed using one-way ANOVA and Tukey's post hoc test, with significance set at p &lt; 0.05. All groups experienced significant decrease in microhardness and surface roughness. Coca-Cola led to the highest roughness and hardness reduction. Among composites, the Nanohybrid resin (NeoSpectra) showed the least alteration. NeoSpectra ST, a nanohybrid composite, demonstrated superior resistance to acidic beverages compared to Giomer and Bulk-fill composites. The study finds that out of three composite materials, nanohybrid composites are the most acid resistant which provides a suitable material for patients who consume acidic beverages more frequently. In this way, clinicians can use this information to help optimally increase the longevity of their restorations by selecting materials according to oral exposure levels of acids in their patients.</description><issn>1496-4155</issn><issn>1708-8240</issn><issn>1708-8240</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNo9kF1OAyEUhYnR-P_iAgyPxmQqCMwMvtVatYnGxL_XCWXuWJoZqEBNugHX4VpcmdRWzwvk5OPcy0HoiJIeTTqbgq97lLHifAPt0oKUWXnOyWa6c5lnnAqxg_ZCmBJCRSGLbbTDZE55UZBd9DmywbxNYsAjGx2OE8DDpgGdDGVrPOpmrdEqGmcDdg3ua1MbjS_hA7x6g-RZ_AjBWDxw3cwFEwHfqwjeqDbgZF-BjapdMtH5Vc4F7ts07fvr1UTv8FOc14sDtNWkF3C4PvfRy_XweXCb3T3cjAb9u0zTIo-ZlnQ8JooKWeeCaS5UrqmspZK5BtaIvOSEciEbCemruuSccki4GDMKkpRsH52scmfevc_TUlVngoa2VRbcPFSMclImEZLQ0xWqvQvBQ1PNvOmUX1SUVMveq2Xv1W_vCT5e587HHdT_6F_R7Acs7n9S</recordid><startdate>20241130</startdate><enddate>20241130</enddate><creator>Das, Kualsmita</creator><creator>Murthy, Chethana S</creator><creator>Naganath, Meena</creator><creator>Mehta, Deepak</creator><creator>Anitha Kumari, R</creator><creator>Karobari, Mohmed Isaqali</creator><creator>Venkataiah, Venkata Suresh</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5613-2924</orcidid><orcidid>https://orcid.org/0000-0002-0313-9695</orcidid><orcidid>https://orcid.org/0000-0002-1272-1193</orcidid></search><sort><creationdate>20241130</creationdate><title>Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study</title><author>Das, Kualsmita ; Murthy, Chethana S ; Naganath, Meena ; Mehta, Deepak ; Anitha Kumari, R ; Karobari, Mohmed Isaqali ; Venkataiah, Venkata Suresh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c176t-c91bb0a159d653c45a6c19d9a96ce3f568401459f9e157c84414ea155b31e9083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Das, Kualsmita</creatorcontrib><creatorcontrib>Murthy, Chethana S</creatorcontrib><creatorcontrib>Naganath, Meena</creatorcontrib><creatorcontrib>Mehta, Deepak</creatorcontrib><creatorcontrib>Anitha Kumari, R</creatorcontrib><creatorcontrib>Karobari, Mohmed Isaqali</creatorcontrib><creatorcontrib>Venkataiah, Venkata Suresh</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of esthetic and restorative dentistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Das, Kualsmita</au><au>Murthy, Chethana S</au><au>Naganath, Meena</au><au>Mehta, Deepak</au><au>Anitha Kumari, R</au><au>Karobari, Mohmed Isaqali</au><au>Venkataiah, Venkata Suresh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study</atitle><jtitle>Journal of esthetic and restorative dentistry</jtitle><addtitle>J Esthet Restor Dent</addtitle><date>2024-11-30</date><risdate>2024</risdate><issn>1496-4155</issn><issn>1708-8240</issn><eissn>1708-8240</eissn><abstract>Dental composite resins are commonly used due to their excellent physical and mechanical properties. However, exposure to beverages like Coca-Cola, Apple juice, and Black coffee can negatively impact these materials. This study examined the effects of these drinks on the surface microhardness and surface roughness of Nanohybrid, Giomer, and Dual-Cure Bulk-fill resin composites. Seventy-two disc-shaped resin composite specimens were prepared and divided into four groups (n = 18) based on immersion liquid: Group 1 (Coca-Cola), Group 2 (Apple juice), Group 3 (Black coffee), and Group 4 (Distilled water). The composites were further categorized into NeoSpectra (Subgroup 1), Beautifil II (Subgroup 2), and Predicta (Subgroup 3). Specimens were immersed for 14 days, alternating 18 h in beverages and 6 h in distilled water daily. Microhardness was measured using a Vickers microhardness tester, and surface roughness was analyzed by atomic force microscopy. Data were assessed using one-way ANOVA and Tukey's post hoc test, with significance set at p &lt; 0.05. All groups experienced significant decrease in microhardness and surface roughness. Coca-Cola led to the highest roughness and hardness reduction. Among composites, the Nanohybrid resin (NeoSpectra) showed the least alteration. NeoSpectra ST, a nanohybrid composite, demonstrated superior resistance to acidic beverages compared to Giomer and Bulk-fill composites. The study finds that out of three composite materials, nanohybrid composites are the most acid resistant which provides a suitable material for patients who consume acidic beverages more frequently. In this way, clinicians can use this information to help optimally increase the longevity of their restorations by selecting materials according to oral exposure levels of acids in their patients.</abstract><cop>England</cop><pmid>39614770</pmid><doi>10.1111/jerd.13372</doi><orcidid>https://orcid.org/0000-0001-5613-2924</orcidid><orcidid>https://orcid.org/0000-0002-0313-9695</orcidid><orcidid>https://orcid.org/0000-0002-1272-1193</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 1496-4155
ispartof Journal of esthetic and restorative dentistry, 2024-11
issn 1496-4155
1708-8240
1708-8240
language eng
recordid cdi_proquest_miscellaneous_3140888800
source Wiley-Blackwell Full Collection
title Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T22%3A37%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Insights%20Into%20the%20Effects%20and%20Implications%20of%20Acidic%20Beverages%20on%20Resin%20Composite%20Materials%20in%20Dental%20Restorations:%20An%20In%C2%A0Vitro%20Study&rft.jtitle=Journal%20of%20esthetic%20and%20restorative%20dentistry&rft.au=Das,%20Kualsmita&rft.date=2024-11-30&rft.issn=1496-4155&rft.eissn=1708-8240&rft_id=info:doi/10.1111/jerd.13372&rft_dat=%3Cproquest_cross%3E3140888800%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3140888800&rft_id=info:pmid/39614770&rfr_iscdi=true