Whole-genome sequences of fermentative and spoilage-associated lactic acid bacteria, Lysinibacillus capsici and a Serratia marcescens isolated from commercial cucumber fermentations

Whole-genome sequences of fermentative and spoilage-associated lactic acid bacteria, Lysinibacillus capsici and a Serratia marcescens isolated from commercial cucumber fermentations

We report the annotated, whole-genome sequences of 16 bacteria isolated from commercial cucumber fermentations. The collection consists of nine fermentative and two spoilage-associated lactic acid bacteria, four strains, and a . Half the genome assemblies have fewer than 10 contigs, and the remainde...

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Veröffentlicht in:Microbiology resource announcements 2024-12, Vol.13 (12), p.e0091024
Hauptverfasser: Page, Clinton A, Simpson, Sheron, D'Souza, Carol B M, Pérez-Díaz, Ilenys M, Rivers, Adam R
Format: Artikel
Sprache:eng
Schlagworte:
Food Microbiology
Genome Sequences
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Zusammenfassung:We report the annotated, whole-genome sequences of 16 bacteria isolated from commercial cucumber fermentations. The collection consists of nine fermentative and two spoilage-associated lactic acid bacteria, four strains, and a . Half the genome assemblies have fewer than 10 contigs, and the remainder have fewer than 30.
ISSN:2576-098X
2576-098X
DOI:10.1128/mra.00910-24