Augmenting antioxidative capacity of myosin and cytoprotective potential of myosin digestion products through the integration of crocin and crocetin: A comprehensive analysis via quantum chemical computing and molecular dynamics

This study explores the binding properties of two important constituents from Crocus sativus L (crocin and crocetin) with myosin, examining their influence on antioxidant capacity in myosin and a grilled meat model. And their impact on cytoprotective potential of myosin digestion products was also a...

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Veröffentlicht in:	Food chemistry 2025-02, Vol.465 (Pt 2), p.142053, Article 142053
Hauptverfasser:	Xue, Chaoyi, Zhang, Jian, Zhang, Chenxia, Hu, Zhonghao, Liu, Huixue, Mo, Lan, Li, Maiquan, Lou, Aihua, Shen, Qingwu, Luo, Jie, Wang, Shuai, Quan, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Caco-2 Crocin and crocetin Molecular dynamics Myosin Quantum chemical
Online-Zugang:	Volltext
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