Exploring the influence of moisture stress on microbial-driven organic acid synthesis in potato waste fermentation

Anaerobic fermentation of potato leaves and stems for organic acid synthesis, serving as food additives, faces impediments due to misconceptions about the effects of moisture stress on the acid-synthesizing microbiome. An ingenious method, avoiding interference from microbiome and nutrient integrations, was employed in the present study. Results showed that increasing the moisture level from 60 % to 75 % significantly improved lactic acid (182.64 %), acetic acid (163.55 %), propionic acid (1960.43 %), nonprotein nitrogen, free amino acid and ammonia levels but reduced pH value and water-soluble carbohydrate and hemicellulose levels. Microbiologically, the high-moisture groups enriched Lactiplantibacillus, Levilactobacillus and Enterobacter, upregulated glycolysis, nitrogen, pyruvate and propanoate metabolisms, and activated genes for acid-producing and ammonia-forming enzymes. Notably, Lactiplantibacillus and Enterobacter prevailed in glycolysis and nitrogen metabolism, respectively, and Levilactobacillus was more prominent in pyruvate and propanoate metabolism under high-moisture conditions. Collectively, a moisture level of 75 % benefited organic acid synthesis from potato waste via anaerobic fermentation. [Display omitted] •Moisture stress influenced the acidogenesis in potato waste fermentation.•A moisture level of 75 % contributed to acidogenesis and ammoniogenesis.•Lactiplantibacillus, Levilactobacillus and Enterobacter were enriched in high-moisture groups.•Glycolysis, nitrogen, pyruvate and propanoate metabolisms were key response pathways.•Moisture altered the contribution degrees of species to acidogenesis and ammoniogenesis.