A novel and facile oxygen-activated time-temperature indicator with wide temperature monitoring range and good stability based on the laccase-like nanozyme

Time-Temperature Indicator (TTI) is an indicator device for real-time monitoring of the thermal history of the product. Due to the enzymatic reactions are affected by both time and temperature, enzymatic TTIs have been extensively studied and developed in recent years. However, enzymatic TTIs contain biologically active molecules (enzymes), which require high storage and use conditions. Most of them are designed to mix the system species together and irreversible reaction is undertaken. Nanozymes are the synthetic nanomaterials with similar biocatalytic functions as natural enzymes, which have extensive applications in analytical chemistry, biosensing, and environmental protection due to their facile synthesis, low cost, high stability and durability. This work proposed to replace the natural laccase to laccase-like nanozyme, designed a novel and facile O2-activated time-temperature indicator for the first time. Nanozyme had excellent thermal and storage stability, which could maintain fabulous catalytic activity in the wide temperature range of 10–80 °C and after a long-term storage. Based on the O2 was required to participate in the oxidation of laccase-catalyzed substrates, a squeeze-type O2-activated TTI was designed by controlling O2 in the TTI system. The TTI was activated through extruding the O2-coated airbag ruptured and producing an irreversible color reaction. Combined with a smartphone to extract the chromaticity for portable visual real-time monitoring. Five sets of TTIs were prepared based on the concentration of nanozyme, and the activation energies (Ea) ranging from 28.45 to 72.85 kJ mol−1, which were able to be fitted to products with Ea ranging from 3.45 to 97.8 kJ mol−1 and the monitoring-time of less than 7 days. Compared to the traditional enzymatic TTI, the TTIs designed based on nanozyme has the advantages of controlled activation, wider temperature monitor range and good stability. Providing a new approach to the development of real-time monitoring of smart devices. Laccase-like nanozyme has better thermal and storage stability than natural laccase, we choose nanozyme to replace the natural laccase to design the time-temperature indicator (TTI). Due to O2 is required to participate in the oxidation of laccase-catalyzed substrates, a squeeze-type O2-activated TTI is designed and combined with a smartphone to extract the chromaticity information. [Display omitted] •For first time to replace the natural laccase to nanozyme with laccase