Simulation and optimization of cheese whey additive for value-added compost production: Hyperparameter tuning approach and genetic algorithm

Cheese whey is a difficult and costly wastewater to treat due to its high organic matter and mineral content. Although many management strategies are conducted for whey removal, its use in composting is limited. In this study, the effect of cheese whey in the composting of sewage sludge and poultry waste on compost quality and process efficiency was investigated. Also, valid and consistent simulations were developed with Gaussian Process Regression (GPR), Support Vector Regression (SVR), and Neural Network Regression (NNR) Machine Learning (ML) algorithms. The results of all physicochemical parameters determined that 3% of cheese whey addition for both feedstocks improved the composting process's efficiency and the final product's quality. The best results obtained through hyperparameter tuning showed that Gaussian Process Regression (GPR) was the most effective modeling tool providing realistic simulations. The reliability of these simulations was verified by running the GPR process 50 times. MdAPE demonstrated the validity and consistency of the created process simulations. Moreover, a genetic algorithm was used to optimize these dependent simulations and achieved almost 100% desirability. Optimization studies showed that the effective cheese whey ratios were 3.2724% and 3.1543% for sewage sludge and poultry waste, respectively. Optimization results were compatible with the results of experimental studies. This study provides a new strategy for the recovery of cheese whey as well as a new perspective on the effect of cheese whey on both physicochemical parameters and composting phases and the modeling and optimization processes of the results. [Display omitted] •Cheese whey reduced total nitrogen and organic carbon losses in compost.•The most realistic simulations were achieved by Gaussian Process Regression.•GPR produced estimates with errors 1–2% for T, EC and C/N and