Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort

•A total of 77.8% of Chilean pregnant women in the study consumed non-nutritive sweeteners (NNS) daily, with sucralose as the most prevalent.•Beverages are the main source of most NNS, while dairy and candies are significant for specific NNS.•Consumers f NNS had a higher risk of developing gestation...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2024-12, Vol.128, p.112560, Article 112560
Hauptverfasser:	Campos, Paola, Rebolledo, Natalia, Durán, Samuel, Flores, Marcela, Reyes, Marcela, Garmendia, María Luisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Artificial sweeteners Beverages Blood Glucose - analysis Body mass index Breast cancer Chile - epidemiology Cohort analysis Cohort Studies Confectionery Consumers Data analysis Descriptive labeling Diabetes mellitus Diabetes, Gestational - epidemiology Diabetes, Gestational - etiology Diet Diet - methods Diet - statistics & numerical data Dietitians Female Food Food consumption Gestational diabetes Glucose Glucose metabolism Glucose tolerance Glucose Tolerance Test Health care Health services Humans Marital status Medical records Metabolism Mothers Non-nutritive sweeteners Non-Nutritive Sweeteners - administration & dosage Non-Nutritive Sweeteners - adverse effects Nutrition research Obesity Obstetrics Packaged food Population studies Pregnancy Public health Regression analysis Regression models Risk Factors Secondary Data Analysis Sociodemographics Steviol glycosides Sucralose Sweeteners Womens health Young Adult
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