Performance of grazing cows fed supplements from coproducts of biodiesel industry replacing soybean meal

The objective of the present study was to evaluate the substitution of soybean meals by biodiesel co-products on the performance and nutrient balance of lactating cows on pasture. Twelve dairy cows (7/8 Holstein-Gir) in early lactation were included in this feeding trial. These animals had an averag...

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Veröffentlicht in:Tropical animal health and production 2024-09, Vol.56 (7), p.245, Article 245
Hauptverfasser: Alves Júnior, Renato Tonhá, Signoretti, Ricardo Dias, Henriques, Lara Toledo, Silva, Erick Edson Paiva da, Bittencourt, Ciro Amaral, de Oliveira, Juliana Silva, Pinheiro, Jessyca Karen, Gonzaga Neto, Severino
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Sprache:eng
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Zusammenfassung:The objective of the present study was to evaluate the substitution of soybean meals by biodiesel co-products on the performance and nutrient balance of lactating cows on pasture. Twelve dairy cows (7/8 Holstein-Gir) in early lactation were included in this feeding trial. These animals had an average daily milk yield of 21.1 kg and were distributed in a 4 × 4 triple Latin square experimental design. Protein supplements fed to these lactating cows contained peanut meal, cotton and sunflower as a complete replacement for soybean meal. Nutrient intake and digestibility, milk production, microbial protein synthesis, energy and protein balance were the parameters assessed in this study. Supplements containing different biodiesel co-products did not influence ( P  > 0.05) the level of forage intake, supplementation and nutrient by lactating cows, except for the total digestible nutrients (TDN) intake which was higher ( P  ≤ 0.05) in cows supplemented with cottonseed meal. The cotton meal also promoted higher digestibility of TDN ( P  = 0.001) and total carbohydrates (TCHO; P  = 0.001) of the diet and, as a result, higher energy consumption ( P  = 0.01) and lower negative energy balance ( P  = 0.01). Cottonseed meal is a co-product of the biodiesel industry that has the ability to replace soybean meal as a source of protein in the supplement without affecting performance and promoting greater energy availability, demonstrating its ability to reduce the effects of negative energy balance in cows at the beginning of lactation kept on tropical pastures.
ISSN:0049-4747
1573-7438
1573-7438
DOI:10.1007/s11250-024-04083-y