Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea

Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea

Fu-brick tea (FBT) is predominately fermented by Eurotium Cristatum, FBT polysaccharides (FTPs) and Eurotium Cristatum extracellular polysaccharides (ECPs) are the main active substances in FBT and Eurotium Cristatum, respectively. FTPs was shown to exhibit higher levels of uronic acids, proteins, a...

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Veröffentlicht in:Food chemistry 2024-12, Vol.461, p.140934, Article 140934
Hauptverfasser: Tan, Zhengwei, Yu, Pinglian, Zhu, Haoyan, Gao, Jiaobei, Han, Ning, Yang, Chengcheng, Shen, Zhuo, Gao, Chang, Yang, Xingbin
Format: Artikel
Sprache:eng
Schlagworte:
Eurotium Cristatum
Fu brick tea
Metabolites
Physicochemical properties
Polysaccharides
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Zusammenfassung:Fu-brick tea (FBT) is predominately fermented by Eurotium Cristatum, FBT polysaccharides (FTPs) and Eurotium Cristatum extracellular polysaccharides (ECPs) are the main active substances in FBT and Eurotium Cristatum, respectively. FTPs was shown to exhibit higher levels of uronic acids, proteins, and polyphenols as compared to ECPs (p 
ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2024.140934