Impact of visceral fat obesity (obesity disease) on short‐ and long‐term outcomes of laparoscopic gastrectomy in gastric cancer

Background As the incidence of obesity increases worldwide, laparoscopic gastrectomy (LG) in obese patients with gastric cancer is more common. It is unclear how visceral fat obesity (obesity disease [OD]) may influence short‐ and long‐term outcomes after LG. Methods This study included 170 gastric cancer patients who underwent curative LG at Minoh City Hospital from 2008 to 2020. Patients were classified based on preoperative body mass index (BMI) and visceral fat area (VFA): normal (N; n = 95), visceral fat accumulation alone (VF; n = 35), obesity with visceral fat accumulation (OD; n = 35), and obesity alone (n = 5). Results Compared with normal VFA, high preoperative VFA (≥100 cm2) was significantly associated with longer operation time, greater blood loss, more frequent postoperative complications, and longer hospital stay. Multivariate analysis revealed the following independent risk factors for postoperative intra‐abdominal infectious complications: Charlson Comorbidity Index ≥4 (odds ratio [OR]: 3.1, 95% confidence interval [CI]: 1.2–8.5), dissected lymph node area (D2) (OR: 3.0, 95% CI: 1.2–7.1), and preoperative VFA (≥100 cm2) (OR: 3.7, 95% CI: 1.6–8.8). Intraoperative and postoperative courses were comparable between groups VF and OD. The 3‐year overall survival rate was significantly worse in group VF (73.2%) compared with groups OD (96.7%) and N (96.7%) (p