A novel sustainable photo/chemical magnetic nanomaterial effectively mitigates the allergenicity of phospholipase A2

Reducing the allergenicity of edible insects is crucial for the comprehensive utilization of insect resources. Phospholipase A2 (PLA2) exists in various edible insects and mammalian tissues, which can cause serious allergic reactions. Herein, we constructed a magnetic nanocomposite with photo/chemic...

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Veröffentlicht in:Food chemistry 2024-12, Vol.461, p.140851, Article 140851
Hauptverfasser: Li, Fukai, Zhou, Enning, Wang, Min, Pan, Fei, Zhou, Jian, Yang, Mengrui, Wang, Tongtong, Li, Liang, Wu, Liming, Li, Qiangqiang
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Sprache:eng
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Zusammenfassung:Reducing the allergenicity of edible insects is crucial for the comprehensive utilization of insect resources. Phospholipase A2 (PLA2) exists in various edible insects and mammalian tissues, which can cause serious allergic reactions. Herein, we constructed a magnetic nanocomposite with photo/chemical synergistic capability to mitigate the allergenicity of PLA2. The formation of prepared nanocomposite was systematically confirmed using various techniques. The nanocomposite exhibited uniform diameters, abundant functional groups, excellent magnetic capabilities. An effective photo/chemical method was established to reduce the allergenicity of PLA2 in vitro. The feasibility of the method was demonstrated through circular dichroism, fluorescence spectrum and IgE-binding analysis. The allergenicity and IgE-binding effect of PLA2 were significantly reduced due to conformational changes after nanomaterial treatment. These results demonstrate the sensitivity and effectiveness a strategy for reducing PLA2 allergenicity, providing a basis for development of nanomaterials to reduce the risk of novel food allergies in response to edible insect products. [Display omitted] •A novel nanocomposite was fabricated to photo/chemical mitigate PLA2 allergenicity.•The nanocomposite had a metal-polyphenol network with magnetic-photothermal properties.•The nanocomposite reduced allergenicity by altering PLA2 conformation.
ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2024.140851