Development of a model for the ethanol concentration limit as a function of temperature and initial substrate concentration using the yeast Saccharomyces cerevisiae

In this study, a model was developed to simulate the effect of temperature ( T $T$) and initial substrate concentration ( S 0 ${S}_{0}$) on the ethanol concentration limit ( P max ${P}_{\max }$) using the yeast Saccharomyces cerevisiae. To achieve this, regressions were performed using data provided...

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Veröffentlicht in:Biotechnology and bioengineering 2024-09, Vol.121 (9), p.2742-2751
Hauptverfasser: SILVA, Ruan Dionízio, Silva, Flávio Luiz Honorato, Melo Santos, Sharline Florentino, Neto, Alberto Brandão Torres, Lopes, Julice Dutra, Assis Cavalcante, Josilene
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Sprache:eng
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Zusammenfassung:In this study, a model was developed to simulate the effect of temperature ( T $T$) and initial substrate concentration ( S 0 ${S}_{0}$) on the ethanol concentration limit ( P max ${P}_{\max }$) using the yeast Saccharomyces cerevisiae. To achieve this, regressions were performed using data provided by other authors for P max ${P}_{\max }$ to establish a model dependent on T $T$ and S 0 ${S}_{0}$ capable of predicting results with statistical significance. After constructing the model, a response surface was generated to determine the conditions where P max ${P}_{\max }$ reaches higher values: temperatures between 28°C and 32°C and an initial substrate concentration around 200 g/L. Thus, the proposed model is consistent with the observations that increasing temperatures decrease the ethanol concentration obtained, and substrate concentrations above 200 g/L lead to a reduction in ethanol concentration even at low temperatures such as 28°C.
ISSN:0006-3592
1097-0290
1097-0290
DOI:10.1002/bit.28771