Development of a model for the ethanol concentration limit as a function of temperature and initial substrate concentration using the yeast Saccharomyces cerevisiae
In this study, a model was developed to simulate the effect of temperature ( T $T$) and initial substrate concentration ( S 0 ${S}_{0}$) on the ethanol concentration limit ( P max ${P}_{\max }$) using the yeast Saccharomyces cerevisiae. To achieve this, regressions were performed using data provided...
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Veröffentlicht in: | Biotechnology and bioengineering 2024-09, Vol.121 (9), p.2742-2751 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this study, a model was developed to simulate the effect of temperature (
T $T$) and initial substrate concentration (
S
0 ${S}_{0}$) on the ethanol concentration limit (
P
max ${P}_{\max }$) using the yeast Saccharomyces cerevisiae. To achieve this, regressions were performed using data provided by other authors for
P
max ${P}_{\max }$ to establish a model dependent on
T $T$ and
S
0 ${S}_{0}$ capable of predicting results with statistical significance. After constructing the model, a response surface was generated to determine the conditions where
P
max ${P}_{\max }$ reaches higher values: temperatures between 28°C and 32°C and an initial substrate concentration around 200 g/L. Thus, the proposed model is consistent with the observations that increasing temperatures decrease the ethanol concentration obtained, and substrate concentrations above 200 g/L lead to a reduction in ethanol concentration even at low temperatures such as 28°C. |
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ISSN: | 0006-3592 1097-0290 1097-0290 |
DOI: | 10.1002/bit.28771 |