Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion

Inhibitory activity against angiotensin-converting enzyme (IAACE) by chicken skin collagen hydrolysate (CSCH) and their peptide fractions before and after in-vitro gastrointestinal digestion, were evaluated; as well as their ability to modulate lipid accumulation in 3 T3-L1 adipocytes. Before digest...

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Veröffentlicht in:Food chemistry 2024-12, Vol.460 (Pt 2), p.140551, Article 140551
Hauptverfasser: González-Noriega, Julio Alfonso, Valenzuela-Melendres, Martín, Hernández-Mendoza, Adrián, Astiazarán-García, Humberto, Islava-Lagarda, Thalia, Tortoledo-Ortiz, Orlando, Huerta-Ocampo, José Ángel, de La Garza, Ana Laura, Peña-Ramos, Etna Aída
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Sprache:eng
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Zusammenfassung:Inhibitory activity against angiotensin-converting enzyme (IAACE) by chicken skin collagen hydrolysate (CSCH) and their peptide fractions before and after in-vitro gastrointestinal digestion, were evaluated; as well as their ability to modulate lipid accumulation in 3 T3-L1 adipocytes. Before digestion, peptide fraction
ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2024.140551