Bioinspired Core-shell nanospheres integrated in multi-signal immunochromatographic sensor for high throughput sensitive detection of Bongkrekic acid in food
Nowadays, notable progress has been achieved in detecting foodborne toxins by employing nanoenzyme-based lateral flow immunoassay (NLFIA) sensors in point-of-care testing (POCT). It continues to be a major challenge to maximize the enzyme-like performance of nanozymes for educe any potential uncerta...
Gespeichert in:
Veröffentlicht in: | Food chemistry 2024-12, Vol.460 (Pt 2), p.140565, Article 140565 |
---|---|
Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Nowadays, notable progress has been achieved in detecting foodborne toxins by employing nanoenzyme-based lateral flow immunoassay (NLFIA) sensors in point-of-care testing (POCT). It continues to be a major challenge to maximize the enzyme-like performance of nanozymes for educe any potential uncertainties in catalytic process. In this study, we employed a facile and efficient self-assembly approach to fabricate nucleoid-shell structured biomimetic nanospheres CuS@Au-Pt (CAP), which demonstrates enhanced brightness of the colorimetric signal, excellent affinity, and excellent peroxidase activity. The integration of CAP with a competitive-assay NLFIA platform enabled sensitive immunochromatographic detection of bongkrekic acid (BA), with LOD as low as 0.66 ng/mL. After signal amplification through enzyme-like reaction, the detection range was extended around 1-fold. Additionally, CAP-NLFIA effectively detected BA with a recovery rate of 80.96–119.36% for real samples. The study proposes using CAP as a signal reporter in a dual-readout LFIA, which can establish a high throughput sensitive detection platform.
[Display omitted]
•The CAP nanoparticles achieved remarkable intensity and biocompatibility.•The biomimetic nanoparticles(mimicking the activity of a natural enzyme) endowed with enhanced peroxidase-like activity.•The sensors realized rapid and sensitive detection of bongkrek acid.•The sensor can realize signal amplification on demand by enzyme-like reaction. |
---|---|
ISSN: | 0308-8146 1873-7072 1873-7072 |
DOI: | 10.1016/j.foodchem.2024.140565 |