In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health

Macroalgae are able to retain environmental microplastics (MPs). The potential ingestion of MP through Atlantic agar Gelidium corneum and different animal species (hake, glass eels, mussels, topshells, anemones, sea cucumbers) that are seafood resources in Spain, was estimated from published MPs data calculating daily dose and annual ingestion rate. The study region was Asturias (SW Bay of Biscay). Lower MP ingestion rate from algae than from any animal analysed revealed a reduced risk of MP intake, probably because the alga is harvested from quite clean subtidal zones. However, MP bioconcentration in Atlantic agar was higher than in sea cucumbers, mussels or glass eels. Compared with other algae, G. corneum ranked the highest for MP retention rate, perhaps for its intricate branching and gelatinous surface, suggesting a possible use in MP bioremediation. More experimental studies in MP uptake by macroalgae are recommended to understand their implication in the accumulation of this pollutant. •Gelidium corneum is a safe seafood regarding microplastics risk.•Coastal organisms are polluted regardless their bioconcentration capacity.•Topshells, anemones, and mussels exhibit high microplastics concentrations.•G. corneum, holothurians, and hake from offshore are relatively clean.•Red algae with high bioconcentration ability may be used for microplastic remediation.