Valorization of Agriculture Residues into Value‐Added Products: A Comprehensive Review of Recent Studies

Global agricultural by‐products usually go to waste, especially in developing countries where agricultural products are usually exported as raw products. Such waste streams, once converted to “value‐added” products could be an additional source of revenue while simultaneously having positive impacts on the socio‐economic well‐being of local people. We highlight the utilization of thermochemical techniques to activate and convert agricultural waste streams such as rice and straw husk, coconut fiber, coffee wastes, and okara power wastes commonly found in the world into porous activated carbons and biofuels. Such activated carbons are suitable for various applications in environmental remediation, climate mitigation, energy storage, and conversions such as batteries and supercapacitors, in improving crop productivity and producing useful biofuels. This review comprehensively examines recent studies on the conversion of agricultural residues into valuable products. Thermal‐chemical conversion valorization techniques are reviewed and evaluated. The review also explores the utilization of diverse agricultural residues, as well as the economic viability and environmental implications of valorization approaches.