Mathematical modelling of genipin-bovine serum albumin interaction using fluorescence intensity measurements

The interaction between genipin and a model protein bovine serum albumin (BSA), with and without the addition of acetic acid, has been studied experimentally and by modelling. The number of amino groups available to react was determined to be 5.6 % of the total number of amino acid building blocks on BSA. Fluorescence intensity was used to record the progress of the reaction over the 24 h, while the modelling study focused on capturing the kinetic profiles of the reaction. The experiments revealed a slow start to the BSA and genipin interaction, that subsequently accelerated in an S-shaped curve which the modelling study linked with the existence of the feedback cycle for both reactive amino groups and genipin. At BSA concentrations ≥30 mg/mL the reaction was accelerated in the presence of acid, while below 30 mg/mL the acidified conditions delayed the onset of the reaction. Contrary to the reaction mechanisms previously proposed, a degree of breakdown of the fluorescent links in the products formed was denoted both experimentally and in a modelling study. This indicated the reversibility of the processes forming fluorescent product/s and suggested feasibility of the successful release of the protein following prospective encapsulation within the genipin-crosslinked hydrogel structure. •Interaction of bovine serum albumin (BSA) and genipin was followed using Fluorescence Intensity (FI) measurements;•The number of reactive amino groups was measured to be 5.6 % of the total number of amino acid building blocks in BSA;•The experiments revealed a slow start of the BSA and genipin interaction, that subsequently accelerated in an S-shaped curve;•In the presence of acid at ≥30 mg/mL BSA the reaction was accelerated, while below 30 mg/mL BSA, it was delayed;•A degree of breakdown of the fluorescent links in the products was denoted both experimentally and in a modelling study.