On the aromaticity of actinide compounds
The chemistry of actinides has flourished since the late 2010s with the synthesis of new actinide complexes and clusters. On the theoretical side, a range of tools is available for the characterization of these heavy element-containing compounds, but discrepancies in the assessment of aromaticity us...
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Veröffentlicht in: | Nature reviews. Chemistry 2024-07, Vol.8 (7), p.551-560 |
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Sprache: | eng |
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Zusammenfassung: | The chemistry of actinides has flourished since the late 2010s with the synthesis of new actinide complexes and clusters. On the theoretical side, a range of tools is available for the characterization of these heavy element-containing compounds, but discrepancies in the assessment of aromaticity using different tools have led to controversies. In this Perspective, we examine the origin of controversies relating to the aromaticity of metallic compounds, with a focus on actinides. The aromaticity of actinides is important, not because these molecules are numerous or have a special role in catalysis or reactivity, but because this topic pushes theories of aromaticity to their limits. Owing to its reference independence, the magnetic criterion of aromaticity has been the most popular choice for the characterization of the aromaticity of metallic compounds, including actinide compounds. Through examination of several case studies, we show why this criterion might be misleading for metallic species and explain how findings relating to actinide compounds could reshape theories of aromaticity, not just for actinides but perhaps also for well-known hydrocarbons.
The assessment of the aromaticity of actinide compounds has proven a controversial task. This Perspective highlights the application of state-of-the-art computational tools in assessing the aromaticity of actinide complexes and clusters and explains why commonly used magnetic probes, not just the nucleus-independent chemical shift but also the magnetically induced ring current, might be insufficient for assessing the aromaticity of these species. |
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ISSN: | 2397-3358 2397-3358 |
DOI: | 10.1038/s41570-024-00617-y |