Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus

In recent years, the considerable potential of endophytic bacteria and fungi as prolific producers of exopolysaccharides (EPSs) have attracted interest. In this study, 56 endophytes were isolated from Cyclocarya paliurus, and the secondary metabolites of EPSs were extracted from Monascus purpureus, Penicillium citrinum and Aspergillus versicolor, screened, and named MPE, PCE and AVE, respectively. In this work, the physicochemical properties and antioxidant activities of three EPSs, their cell proliferation activity on IEC-6 and RAW264.7 were investigated. The three EPSs were mainly composed of neutral sugar and differ in microstructure. However, MPE had a loose structure, and PCE exhibited a dense and sheet-like structure. In addition, the three EPSs performed ordinary antioxidant activity in vitro but showed excellent cell proliferation activity on IEC-6 and RAW264.7. The cell proliferation activity of PCE was 1.4-fold that of the controls at a concentration of 800 μg/mL on IEC-6, and MPE exhibited 1.3-fold increase on RAW264.7. This study provided scientific evidence and insights into the application of endophytes as a novel plant resource possessing huge application potential. •Endophytic were successfully isolated from Cyclocarya paliurus.•Endophyte fermentation is a promising strategy for preparing functional exopolysaccharides (EPS).•Aspergillus versicolor has the highest EPS yield during the fermentation of sourdough.•Penicillium Citrinum EPS (PCE) performed remarkably on IEC-6 and RAW264.7 proliferative activity.