Cow’s Milk Containing Avian Influenza A(H5N1) Virus — Heat Inactivation and Infectivity in Mice

Influenza A(H5N1) virus has been found in cow’s milk, and H5N1 genetic material has been identified in the commercial milk supply. In this report, investigators assess the effect of heat inactivation on viability of the virus.

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Veröffentlicht in:	The New England journal of medicine 2024-07, Vol.391 (1), p.87-90
Hauptverfasser:	Guan, Lizheng, Eisfeld, Amie J., Pattinson, David, Gu, Chunyang, Biswas, Asim, Maemura, Tadashi, Trifkovic, Sanja, Babujee, Lavanya, Presler, Robert, Dahn, Randall, Halfmann, Peter J., Barnhardt, Tera, Neumann, Gabriele, Thompson, Alexis, Swinford, Amy K., Dimitrov, Kiril M., Poulsen, Keith, Kawaoka, Yoshihiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal lactation Animals Avian flu Cattle Cow's milk Experiments Global Health Heat Heat inactivation Hot Temperature - adverse effects Infectious Disease Infectious Disease General Infectivity Influenza Influenza A Influenza A Virus, H5N1 Subtype - genetics Influenza A Virus, H5N1 Subtype - pathogenicity Laboratories Medical research Mice Milk Milk - virology Orthomyxoviridae Infections - virology R&D Research & development Viral Infections Virus Inactivation Viruses
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Beschreibung
Zusammenfassung:	Influenza A(H5N1) virus has been found in cow’s milk, and H5N1 genetic material has been identified in the commercial milk supply. In this report, investigators assess the effect of heat inactivation on viability of the virus.
ISSN:	0028-4793 1533-4406 1533-4406
DOI:	10.1056/NEJMc2405495