The delayed senescence in harvested blueberry by hydrogen-based irrigation is functionally linked to metabolic reprogramming and antioxidant machinery

Molecular hydrogen is beneficial for fruits quality improvement. However, the mechanism involved, especially cellular metabolic responses, has not been well established. Here, the integrated widely targeted metabolomics analysis (UPLC-MS/MS) and biochemical evidence revealed that hydrogen-based irri...

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Veröffentlicht in:Food chemistry 2024-09, Vol.453, p.139563-139563, Article 139563
Hauptverfasser: Jin, Zhiwei, Huang, Huize, Huang, Hehan, Li, Longna, Zeng, Yan, Cheng, Xu, Pathier, Didier, Gan, Lijun, Shen, Wenbiao
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Sprache:eng
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Zusammenfassung:Molecular hydrogen is beneficial for fruits quality improvement. However, the mechanism involved, especially cellular metabolic responses, has not been well established. Here, the integrated widely targeted metabolomics analysis (UPLC-MS/MS) and biochemical evidence revealed that hydrogen-based irrigation could orchestrate, either directly or indirectly, an array of physiological responses in blueberry (Vaccinium spp.) during harvesting stage, especially for the delayed senescence in harvested stage (4 °C for 12 d). The hubs to these changes are wide-ranging metabolic reprogramming and antioxidant machinery. A total of 1208 distinct annotated metabolites were identified, and the characterization of differential accumulated metabolites (DAMs) revealed that the reprogramming, particularly, involves phenolic acids and flavonoids accumulation. These changes were positively matched with the transcriptional profiles of representative genes for their synthesis during the growth stage. Together, our findings open a new window for development of hydrogen-based agriculture that increases the shelf-life of fruits in a smart and sustainable manner. •Hydrogen-based irrigation improved the storage quality of blueberry.•The total phenolic and flavonoid contents of blueberry were improved by hydrogen.•The delayed senescence in blueberry is functionally linked to antioxidant system.•The hubs to hydrogen-induced changes are wide-ranging metabolic reprogramming.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2024.139563