Impact of nomenclature as metabolic associated steatotic liver disease on steatotic liver disease prevalence and screening: a prospective population survey in Asians

Background and Aim The introduction of the latest nomenclature, metabolic associated steatotic liver disease (MASLD), proposed by the multi‐society without Asian society consensus statement, aims to redefine the diagnostic criteria for metabolic associated fatty liver disease (MAFLD). However, its e...

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Veröffentlicht in:Journal of gastroenterology and hepatology 2024-08, Vol.39 (8), p.1636-1647
Hauptverfasser: Wu, Tingfeng, Ye, Junzhao, Mo, Suilin, Ye, Miaosheng, Li, Xiaoyi, Li, Qing, Wang, Wengeng, Zheng, Qiaocong, Luo, Ke, Zhang, Yi, Tu, Shouwei, Che, Daituan, Gong, Rulong, Chen, Xing, Miu, Rong, Shao, Congxiang, Sun, Yanhong, Zhong, Bihui
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Sprache:eng
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Zusammenfassung:Background and Aim The introduction of the latest nomenclature, metabolic associated steatotic liver disease (MASLD), proposed by the multi‐society without Asian society consensus statement, aims to redefine the diagnostic criteria for metabolic associated fatty liver disease (MAFLD). However, its effect on the epidemiology in Asia remains unclear. Method We conducted a population‐based cross‐sectional survey on fatty liver disease using multistage stratified random sampling of participants from Guangzhou, a representative area in China (ChiCTR2000033376). Demographic, socioeconomic, lifestyle, and laboratory data were collected. Hepatic steatosis and the severity of fibrosis were assessed using FibroScan. Results A total of 7388 individuals were recruited, the proportion of which meeting the definitions for nonalcoholic fatty liver disease (NAFLD), MAFLD, and MASLD were 2359 (31.9%), 2666 (36.1%), and 2240 (30.3%), respectively. One hundred and twenty (1.6%) patients had cryptogenic SLD, and 537 (7.3%) patients were diagnosed with MetALD. MASLD did not significantly differ from NAFLD and MAFLD, except that MAFLD patients had a lower proportion of males, hypertension, and diabetes and were less likely to consume tea (P 
ISSN:0815-9319
1440-1746
1440-1746
DOI:10.1111/jgh.16554