Determination of multiclass contaminants in chilli powder based on magnetic multiwalled carbon nanotubes and UPLC-QTOF/MS

[Display omitted] •A UPLC-QTOF/MS method was developed for multiclass contaminants in chilli powder.•A single run was used for analysis of 15 mycotoxins, 9 dyes and 192 pesticides.•The recoveries of 99.54% analytes were in the range of 60%∼120%.•The MEs of 85.6% of the analytes were in the acceptabl...

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Veröffentlicht in:Food research international 2023-11, Vol.173, p.113263-113263, Article 113263
Hauptverfasser: He, Guangyun, Hou, Xue, Han, Mei, Qiu, Shiting, Yu, Xi, Qin, Shudi, Wang, Fengyi, Li, Ying
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Sprache:eng
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Zusammenfassung:[Display omitted] •A UPLC-QTOF/MS method was developed for multiclass contaminants in chilli powder.•A single run was used for analysis of 15 mycotoxins, 9 dyes and 192 pesticides.•The recoveries of 99.54% analytes were in the range of 60%∼120%.•The MEs of 85.6% of the analytes were in the acceptable range of 0.8 ∼ 1.2.•The clean-up process reduced sorbents consumption and improved the cleaning effect. A multiclass analysis approach was developed using magnetic multiwalled carbon nanotubes sorbents and ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF/MS) for the rapid screening and simultaneous determination of 216 contaminants including 15 mycotoxins, 9 synthetic colourants, and 192 pesticides in chilli powder. The sample preparation process was optimized. The optimal preparation procedure utilized NaCl and NaAc as the salting-out agents, and Fe3O4-MWCNTs as the sorbents, resulting in reduced chemical consumption, improved cleaning performance, and facilitated high-throughput analysis. The proposed method was validated, and satisfactory parameters were obtained. Approximately 85.6% of the target analytes exhibited a weak matrix effect, with the matrix effects falling within the range of 0.8 ∼ 1.2. The method demonstrated acceptable recoveries of the analytes, falling within the range of 62.14%∼119.76% at three fortified levels with relative standard deviations (RSDs) of less than 20%. Additionally, the method’s limit of quantification (LOQ) ranged from ranged from 0.50 μg·kg−1 to 49.56 μg·kg−1. The method was further applied for analysis of 27 chilli powder samples, demonstrating its potential for screening and quantification of multiclass contaminants for spices.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2023.113263