Anaerobic acidification of pressed sugar beet pulp for mcl-polyhydroxyalkanoates fermentation

Anaerobic acidification of pressed sugar beet pulp (PSBP) is a promising strategy for the transition towards a circular economy. In this work, volatile fatty acids were produced by anaerobic acidification of PSBP and subsequently converted to mcl-polyhydroxyalkanoates. The results point to mesophilic acidification as superior to thermophilic one. At the same time, the pH regulated at the value of 6.0 showed a decisive advantage over both the pH of 7.0 and the lack of pH regulation. Furthermore, the conditions with a hydraulic retention time (HRT) of 10 days significantly outperformed those with an HRT of 6 days. The best-performing process (mesophilic, pH controlled at 6, HRT of 10 days) was successfully scaled up to a 250 L reactor, reaching a volatile fatty acid (VFA) concentration of up to 27.8 g L-1. Finally, the produced VFA were investigated as feedstock for mcl-PHA producers, Pseudomonas citronellolis and Pseudomonas putida. Both strains grew and produced PHA successfully, with P. citronellolis reaching a biomass of 15.6 g L-1 with 38% of mcl-PHA, while P. putida grew to 15.2 g L-1 with a polymer content of 31%. This study proves that acidified PSBP is a valuable feedstock for mcl-PHA production and an important approach to developing biorefineries. [Display omitted] •Optimization of acidification process for pressed sugar beet pulp at lab-scale.•Successful scale-up to 250 L reactor, achieving 27.8 g L− 1 of volatile fatty acids (VFAs).•Production of biomass containing 38% mcl-PHA using acidified pressed sugar beet pulp.