Response of soyabean (Glycine max Mer.) to wheat straw mulching in different cropping seasons
The favoured temperature range for soyabean seed germination is 25-30 °C and the crop is sensitive to water stress. In northern India, the crop is sown in the hot-dry months of May-June. Straw mulching can alter the soil's hydrothermal regime by lowering the temperature and reducing evaporation...
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Veröffentlicht in: | Soil use and management 2005-12, Vol.21 (4), p.422-426 |
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Sprache: | eng |
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Zusammenfassung: | The favoured temperature range for soyabean seed germination is 25-30 °C and the crop is sensitive to water stress. In northern India, the crop is sown in the hot-dry months of May-June. Straw mulching can alter the soil's hydrothermal regime by lowering the temperature and reducing evaporation losses. A field experiment was conducted from 1999 to 2002 at the Research Farm of Punjab Agricultural University, Ludhiana on a loamy sand soil to evaluate the effect of wheat straw mulch on soil temperature, soyabean seed yield and crop growth. Maximum soil temperatures at sowing depth, recorded during the 1-month period after sowing (seed germination to seedling establishment stage), were high under no-mulch, ranging from 30.6 to 48.6 °C, while mulching substantially reduced these temperatures by 1.4 to 12.7 °C. Mulching increased soyabean seed yield by 4.4 to 68.3% in different cropping seasons; it also increased plant biomass by 17 to 122% and nodule mass by 8 to 220%. Leaf area index, chlorophyll content of leaves and number of pods per plant were all increased. Seed yield improvement under mulch was negatively correlated with rainfall distribution (number of rainy days) and amount during the whole cropping season. The percentage increase in seed yield with mulching was regressed against the total number of rainy days and total rainfall in millimetres in the cropping season. Thereby 93% of the variation in response to mulching in different cropping seasons was explained by the distribution and amount of rainfall. |
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ISSN: | 0266-0032 1475-2743 |
DOI: | 10.1079/SUM2005356 |