The effects of hydrogen on aluminum-induced crystallization of sputtered hydrogenated amorphous silicon
The effects of hydrogen on aluminum-induced crystallization (AIC) of sputtered hydrogenated amorphous silicon (a-Si:H) were investigated by controlling the hydrogen content of a-SiH films. Nonhydrogenated (a-Si) and hydrogenated (a-Si:H) samples were deposited by sputtering and plasma-enhanced chemi...
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Veröffentlicht in: | Journal of electronic materials 2006, Vol.35 (1), p.113-117 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The effects of hydrogen on aluminum-induced crystallization (AIC) of sputtered hydrogenated amorphous silicon (a-Si:H) were investigated by controlling the hydrogen content of a-SiH films. Nonhydrogenated (a-Si) and hydrogenated (a-Si:H) samples were deposited by sputtering and plasma-enhanced chemical vapor deposition (PECVD). All aluminum films were deposited by sputtering. Hydrogen was introduced into the sputter-deposited a-Si films during the deposition. After deposition, the samples were annealed at temperatures from 200°C to 400°C for different periods of time. X-ray diffraction (XRD) patterns were used to confirm the presence and degree of crystallization in the a-Si:H films. For nonhydrogenated films, crystallization initiates at a temperature of 350°C. The crystallization of sputter-deposited a-Si:H initiates at 225°C when 14% hydrogen is present in the film. As the hydrogen content is decreased, the crystallization temperature increases. On the other hand, the crystallization initiation temperature for PECVD a-Si:H containing 11at.%H is 200°C. Further study revealed that the crystallization initiation temperature is a function, not only of the total atomic percent hydrogen in the film, but also a function of the way in which the hydrogen is bonded in the film. Models are developed for crystallization initiation temperature dependence on hydrogen concentration in a-Si:H thin films. [PUBLICATION ABSTRACT] |
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ISSN: | 0361-5235 1543-186X |
DOI: | 10.1007/s11664-006-0192-z |