The biological purification of waste products from olive oil extraction

Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%.

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Veröffentlicht in:Bioresource technology 1993, Vol.43 (3), p.215-219
Hauptverfasser: Martinez Nieto, L., Garrido Hoyos, S.E., Camacho Rubio, F., Garcia Pareja, M.P., Ramos Cormenzana, A.
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container_end_page 219
container_issue 3
container_start_page 215
container_title Bioresource technology
container_volume 43
creator Martinez Nieto, L.
Garrido Hoyos, S.E.
Camacho Rubio, F.
Garcia Pareja, M.P.
Ramos Cormenzana, A.
description Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%.
doi_str_mv 10.1016/0960-8524(93)90033-8
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source Elsevier ScienceDirect Journals
subjects Aspergillus terreus
Biological and medical sciences
Biological treatment of sewage sludges and wastes
Biotechnology
Environment and pollution
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Olea europaea
title The biological purification of waste products from olive oil extraction
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