The biological purification of waste products from olive oil extraction
Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%.
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Veröffentlicht in: | Bioresource technology 1993, Vol.43 (3), p.215-219 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/0960-8524(93)90033-8 |