The biological purification of waste products from olive oil extraction

Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%.

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Veröffentlicht in:Bioresource technology 1993, Vol.43 (3), p.215-219
Hauptverfasser: Martinez Nieto, L., Garrido Hoyos, S.E., Camacho Rubio, F., Garcia Pareja, M.P., Ramos Cormenzana, A.
Format: Artikel
Sprache:eng
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Zusammenfassung:Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%.
ISSN:0960-8524
1873-2976
DOI:10.1016/0960-8524(93)90033-8