Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
[Display omitted] •HIUS-PLE-SPE allowed the extraction and concentration of hesperidin from an industrial waste;•The On-line HPLC-UV coupling to the extractive system opens new perspectives to the quantification of bio extracts in real time;•Thermal processes favored the extraction of hesperidin fro...
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Veröffentlicht in: | Food research international 2024-04, Vol.182, p.114134-114134, Article 114134 |
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Sprache: | eng |
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•HIUS-PLE-SPE allowed the extraction and concentration of hesperidin from an industrial waste;•The On-line HPLC-UV coupling to the extractive system opens new perspectives to the quantification of bio extracts in real time;•Thermal processes favored the extraction of hesperidin from lime waste;•HIUS-PLE-SPE extract presented until 10 times higher hesperidin content and antioxidant activity than extracts acquired by classic extraction techniques;•The extraction and analysis method proposed in this research is in accordance with the principles of green chemistry in the sense of using eco-friendly solvents.
Hesperidin is a phenolic compound usually found in citrus fruits, which is known for its anti-inflammatory and antioxidant properties. This bioactive compound has already been used to formulate medications to treat chronic venous insufficiency. In this work, through a system which allows the in-line coupling of the pressurized liquid extraction (PLE) and high-intensity ultrasound (HIUS) with solid phase extraction (SPE), and analysis by high-performance liquid chromatography with UV–Vis detector (HPLC-UV) in on-line mode, a method was developed to obtain, separate, and quantify hesperidin from the industrial waste of lime. An eco-friendly approach with water and ethanol as extraction solvents was used. Parameters such as temperature (80, 100, and 120 °C) and HIUS power (0, 200, and 400 W) were evaluated regarding hesperidin yield. In this context, the higher hesperidin yield (18.25 ± 1.52 mg/g) was achieved using water at a subcritical state (120 °C and 15 MPa). The adsorbent SepraTM C-18-E isolated hesperidin from the other extracted compounds employing 50% ethanol in the SPE elution. The possibility ofon-lineanalysis coupling a high-performance liquid chromatograph to an ultraviolet detector (HPLC-UV) system was studied and shown to be a feasible approach for developing integrated technologies. Conventional extractions and their antioxidant capacities were evaluated, highlighting the advantages of the HIUS-PLE-SPE extractive method. Furthermore, the on-linechromatographic analysis showed the potential of the HIUS-PLE-SPE- HPLC-UV system to quantify the extracted compounds in real time. |
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ISSN: | 0963-9969 1873-7145 |
DOI: | 10.1016/j.foodres.2024.114134 |