Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

[Display omitted] •HIUS-PLE-SPE allowed the extraction and concentration of hesperidin from an industrial waste;•The On-line HPLC-UV coupling to the extractive system opens new perspectives to the quantification of bio extracts in real time;•Thermal processes favored the extraction of hesperidin fro...

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Veröffentlicht in:Food research international 2024-04, Vol.182, p.114134-114134, Article 114134
Hauptverfasser: Sanches, Vitor L., Strieder, Monique Martins, Breitkreitz, Marcia Cristina, Bezerra, Rosângela Maria Neves, O. Chaves, Jaísa, Lopes de Oliveira, Isadora, de Souza Mesquita, Leonardo M., Viganó, Juliane, Sanches Contieri, Letícia, Stein Pizani, Rodrigo, Rostagno, Maurício A.
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Sprache:eng
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Zusammenfassung:[Display omitted] •HIUS-PLE-SPE allowed the extraction and concentration of hesperidin from an industrial waste;•The On-line HPLC-UV coupling to the extractive system opens new perspectives to the quantification of bio extracts in real time;•Thermal processes favored the extraction of hesperidin from lime waste;•HIUS-PLE-SPE extract presented until 10 times higher hesperidin content and antioxidant activity than extracts acquired by classic extraction techniques;•The extraction and analysis method proposed in this research is in accordance with the principles of green chemistry in the sense of using eco-friendly solvents. Hesperidin is a phenolic compound usually found in citrus fruits, which is known for its anti-inflammatory and antioxidant properties. This bioactive compound has already been used to formulate medications to treat chronic venous insufficiency. In this work, through a system which allows the in-line coupling of the pressurized liquid extraction (PLE) and high-intensity ultrasound (HIUS) with solid phase extraction (SPE), and analysis by high-performance liquid chromatography with UV–Vis detector (HPLC-UV) in on-line mode, a method was developed to obtain, separate, and quantify hesperidin from the industrial waste of lime. An eco-friendly approach with water and ethanol as extraction solvents was used. Parameters such as temperature (80, 100, and 120 °C) and HIUS power (0, 200, and 400 W) were evaluated regarding hesperidin yield. In this context, the higher hesperidin yield (18.25 ± 1.52 mg/g) was achieved using water at a subcritical state (120 °C and 15 MPa). The adsorbent SepraTM C-18-E isolated hesperidin from the other extracted compounds employing 50% ethanol in the SPE elution. The possibility ofon-lineanalysis coupling a high-performance liquid chromatograph to an ultraviolet detector (HPLC-UV) system was studied and shown to be a feasible approach for developing integrated technologies. Conventional extractions and their antioxidant capacities were evaluated, highlighting the advantages of the HIUS-PLE-SPE extractive method. Furthermore, the on-linechromatographic analysis showed the potential of the HIUS-PLE-SPE- HPLC-UV system to quantify the extracted compounds in real time.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2024.114134